100 YUMMY RAMEN RECIPES

Chef Priscilla Benson began with a single bubbling pot of broth in her tiny home kitchen, doubting whether anyone would care about her twists on ramen. She wasn’t confident at first her early batches were met with polite smiles but she pressed on, refining every flavor, every noodle strand. Today, dozens of up and coming chefs around the world cite her as their inspiration, having adopted her bold approach and clear, encouraging style.

In 100 Yummy Ramen Recipes, Chef Benson shares 100 bowls that journey from classic tonkotsu and shoyu to fusion marvels like Mexican mole ramen and vegan lime broth. Each recipe pairs step by step instructions with full-color photography, making it easy for newcomers and seasoned cooks alike to replicate and then put their own stamp on each dish. You’ll learn foundational techniques (homemade broth, noodle selection, tare balancing) alongside inventive garnishes and global spice profiles.

Are you cooking a cozy solo supper or hosting a festive noodle night, this book empowers you to experiment confidently. Chef Benson’s story reminds us that greatness often starts small and that taking that first bold step can ripple out to inspire an entire community.